Dining

Home cooked meals are prepared daily, using only the finest of ingredients. Fresh Ontario fruits and vegetables are used in season. We can accommodate special diets.

For breakfast you can choose to serve yourself (for guests that want an early start), or to enjoy a full sit-down meal. Hot coffee, tea and juice will be served with jams and jellies, toast, muffins, buns and fresh fruit (in season), along with different main entrée every morning.

Gourmet four course meals are prepared at dinner, starting with an appetizer, soup or salad, main entrée and dessert. Meal choices include, but are not limited to: Chicken Breasts in Madeira Mushroom Sauce, Pork Tenderloin with fruit chutney, Filet Mignon with Basil and Portobello Mushroom Sauce (a premium fee will be added for this meal) and Grilled Salmon Tail, grilled to perfection and served with Portobello mushrooms.

Dinner for the Loft Suite guests will be served in our dining room. Guests staying in the Hampton Suite will be served in suite.

Please provide 24 hour notice for your dinner order. We kindly ask that the entire party order the same entree.

Picnic Baskets are available for afternoon getaways upon request at a minimal fee.